Cinnamon Gluten Free Mini Muffins

Cinnamon Gluten Free Mini Muffins | Dairy Free

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Cinnamon Gluten Free Mini Muffins are a nutritious, bite-sized breakfast to kickstart your day. Made with only 8 clean ingredients, you can be assured that these scrumptious muffins are a smart choice for your family. With no gluten, no dairy, and no white granulated sugar, Cinnamon Gluten Free Mini Muffins can easily be incorporated into most lifestyles. My only tip: make double so you never run out! 


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How To: Make Cinnamon Gluten Free Mini Muffins

A year ago, if you would’ve told me I started each day with a gluten free, dairy free muffin I would’ve scrunched up my face in disgust. Little did I know just how tasty healthy alternatives are!

Almond flour is a staple in my kitchen and I use it as much as possible as a replacement for all-purpose flour.

I’ve also discovered the true beauty of a coconut and all of its offerings! Coconut milk, coconut sugar, coconut cream, coconut oil – this fruit is the jack of all trades and helps me with SO many nutritious swaps. In this recipe I utilize coconut oil and coconut sugar and they are such yummy additions.

  • Step 1:  Preheat your oven to 350°F.
  • Step 2: First, mix the wet ingredients: eggs, coconut oil, and vanilla extract. Whisk until thoroughly combined.
  • Step 3: Next, add the dry ingredients to the wet ingredients: cinnamon, baking powder, salt, and coconut sugar. Stir well before adding the almond flour.
  • Step 4: Add the almond flour a little at a time, stirring until well combined. 
  • Step 5: Grease a mini muffin pan with avocado oil. Fill each well full with balls of batter – do not worry about overfilling.
  • Step 6: Bake for 18-20 minutes or until the muffins are firm to the touch. Let cool slightly before removing from the pan – almond flour is prone to crumbling easily.

Ingredients Needed

Materials Needed

Cinnamon Gluten Free Mini Muffins

Cinnamon Gluten Free Mini Muffins

Cinnamon Gluten Free Mini Muffins are a nutritious, bite-sized breakfast to kickstart your day, made with only 8 clean ingredients.
5 from 11 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast, dairy free, gluten free

Ingredients

  • 4 eggs
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • cup coconut sugar
  • 3 cups almond flour

Instructions

  • Preheat oven to 350°F.
  • In a mixing bowl, whisk eggs, coconut oil, and vanilla extract until combined.
  • Next stir in cinnamon, baking powder, salt, and coconut sugar. Slowly start to incorporate the almond flour, adding in 1 cup at a time. Mix well.
  • Spray a mini muffin pan with avocado oil spray. Roll the batter into small balls that fill each muffin well (they will not increase in size while baking).
  • Bake for 18-20 min or until firm. Allow to cool before removing from the pan.
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What are your favorite kinds of muffins to enjoy in the morning? Don’t forget to check out our other favorites: morning glory muffins!

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26 thoughts on “Cinnamon Gluten Free Mini Muffins | Dairy Free”

  1. ellegracedeveson

    I absolutely love that these are GF & DF! These look and sound absolutely delicious and I’ll defiantly be trying them for myself. I’m a huge lover of anything cinnamon, it’s my favourite spice and I love that it reminds me of autumn! Thank you so much for sharing this recipe with us lovely, I can’t wait to try Xo

    Elle – ellegracedeveson.com

  2. 5 stars
    Added to my food board. Looks delicious and I love these ingredients. I’m also replacing all-purpose flour lately with other healthier varieties. In the case of these muffins, almond flour seems a delicious option. Thanks for sharing!

  3. I love muffins, but I am so tired of the same taste and now I am really wondering why I haven’t thought of adding any other flavors. I do like cinnamon so I will try these out! Thanks!

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