shredded chicken burrito bowl

Shredded Chicken Burrito Bowls

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Shredded Chicken Burrito Bowls is the kind of dinner that I’ll never say “no” to. A classic chicken burrito bowl filled with southwestern flavors and vegetables is made even easier with juicy rotisserie chicken.


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This recipe is Week 6 of our new “What’s For Dinner?” meal series, consisting of 10 weeks of delicious and fun meals for busy weeknights. Check back each week for inspiration to help you decide what’s for dinner!

Make it a Meal!

These shredded chicken burrito bowls are hearty enough to keep you full, but can be personalized even more when served alongside these divine dishes!

Drinks

  • Sour Apple Shooters – The tartness of a marg without the tequila, these sour apple shooters are a fantastic replacement

Sides

Dessert

How to: Make Shredded Chicken Burrito Bowls

These shredded chicken burrito bowls are the best kind of cooking. It’s so lowkey and easy to make, and we have it at least once a week!

In a small pot, heat the rice and add lime juice and some cilantro. Stir and set aside over low heat.

Drain the black beans and corn well. Heat a medium sized pan over medium heat. Mix the rotisserie chicken, black beans, corn, cumin, oregano, salt, and pepper. Heat for roughly 10 minutes until warm, stirring regularly.

Place a scoop of rice into each bowl. Top with the chicken and vegetable mixture and various toppings. My favorites are avocado and pico de gallo.

Garnish with remaining cilantro and serve with chips and salsa. Enjoy!

Ingredients Needed

Materials Needed

shredded chicken burrito bowl

Shredded Chicken Burrito Bowls

Shredded Chicken Burrito Bowls are filled with southwestern flavors, rich vegetables, and a juicy rotisserie chicken to round out your meal.
5 from 20 votes
Print Pin Rate
Course: Main Course
Cuisine: Southwestern
Keyword: dinner, southwestern, spring, summer

Ingredients

  • 1 cup rice
  • 2-3 tbsp cilantro, finely chopped
  • 1 tbsp lime juice
  • 1 rotisserie chicken shredded
  • 1 13.5oz can of black beans
  • 1 13.5oz can of corn
  • 1 tsp cumin
  • 1 tsp oregano
  • 1-2 tsp salt and pepper, to taste
  • 1 avocado sliced thin
  • ¼ cup pico de gallo

Instructions

  • Over low heat, warm the rice and toss in half of the cilantro and lime juice. Stir well and set side.
  • Heat a medium sized pan over medium heat. Add rotisserie chicken, black beans, corn, cumin, oregano, salt, and pepper to the pan. Mix until combined and cook until heated through, about 5-10 minutes.
  • Spoon rice into each bowl. Add the chicken and vegetable mixture and then top with avocado and pico de gallo as desired. Garnish with the rest of the cilantro and serve with chips.
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34 thoughts on “Shredded Chicken Burrito Bowls”

  1. Jenny in Neverland

    5 stars
    I make a lot of rice bowls with salad, cheese, chicken and sauce. Which are guess are similar to these! This looks lovely. I might have to add avocado into mine!

  2. ellegracedeveson

    Oh my days these sound and look absolutely delicious! I’m a burrito lover so this sounds right up my street. I’ll be making this asap! Thank you so much for sharing lovely Xo

    Elle – ellegracedeveson.com

  3. 5 stars
    That looks heavenly!! Everything I love right in one bowl 😀 Only thing I would add is Salsa Verde, I love it on everything! Thanks for sharing this yummy recipe!

  4. 5 stars
    This looks really delicious and such a great meal for a healthy meal. Thank you for sharing this recipe!

    Lauren – bournemouthgirl

  5. Your posts just make me hungry. That looks so good right now. Pico di gallo? YUM! And that perfect avocado half. A squeeze of lime juice and some sour cream and I am happy! Oh, how I wish we could just touch the screen and then the food would appear. If you figure that out, you’ve really made it! Thank you for the share and the inspiration for dinner. Now, I just need to shop.

    ~ Cassie | letsgrowmom.com

  6. I can’t say I’ve ever had that sort of a meal before but it sounds absolutely delicious! What’s there to not love. The only thing there that I don’t like, is the cilantro. Is it just me? No one in my family will go near any food with that in!
    Great recipe to try out though.

  7. Wow!! This looks so good.
    I love recipes where you can use leftovers like chicken.
    I like to make a big batch of chicken for Friday night dinner and then use it in different forms all throughout the week. This is such a great idea!

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