It’s hard to beat a classic baked potato! A food that’s comforting and wholesome, enjoyed as a side or as its own dish, and can be dolled up with endless tasty toppings. There’s lot’s of conflicting info out there about how to bake a potato in the oven, but I’ve nailed down a foolproof method that always produces reliable results.
Let’s uncover the details!
This post is part of our Basic Cooking Skills series. Each week we will be doing a deep-dive into one basic cooking skill and a brand new recipe to accompany it to practice that newfound skill. Check back throughout the series for updates and new posts.
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Potatoes are the MVP
That’s right! In my book, potatoes are easily the most valuable player.
French fries, bread, and even vodka are luxuries we would have to do without if it weren’t for beloved potatoes! What a world.
Their versatility is unmatched and it’s been so much fun learning more about different cooking methods. Boiling potatoes is necessary to know when making mashed potatoes to eat with a roast, but I make them pretty infrequently when compared to baking potatoes.
Baked sweet potato fries are one of my favorite recipes for a quick snack, and you can’t go wrong with skillet breakfast potatoes either!
How to: Bake a Potato in the Oven
- Place a wire rack on a baking sheet. Under running water, scrub the potato with a brush to remove any dirt. Pat the potato dry and set on the rack.
- Pierce each potato several times with a fork.
- Pour a small amount of olive oil on each potato. Rub it in with your hands and cover the entire surface.
- Sprinkle with sea salt and pepper.
- Bake for 50-60 minutes at 425 degrees until there’s a little give when you squeeze it. Let sit for 1-2 minutes to cool slightly and then cut immediately.
Guide to Oven Baked Potatoes
Russet vs. Sweet Potatoes
Does this method work for any kind of potato?
The short answer is YES.
Any kind of potato, whether a classic russet, a small red, or a huge sweet potato, can be baked whole in the oven. The cooking time will vary depending on the size of the potato and the thickness of the skin.
Sweet potatoes take slightly longer to cook, while softer potatoes will take much less. You’ll know when a potato is done once gives from a soft squeeze or is pierced easily with a fork.
Thick skin of russets crisp up nicely compared to others and are thought of as the classic potato for baking, but sweet potatoes have skins that also tend to get a nice crisp and bake really well.
Bake with Butter or Olive oil?
The purpose of using butter or olive oil is to have a fat on the potato skin. This prevents burning and encourages crisping, as well as adding a little flavor.
To bake a potato in the oven, I personally prefer to use olive oil over butter when I have the choice because it is a healthier fat and more nutritious.
Butter crisps better but, as mentioned, is less healthy. However it’s hard to beat the taste of anything slathered in butter!
Either can be used and is ultimately up to your preference!
Perfect Seasoning for Oven Baked
When it comes to seasoning, potatoes should be seasoned similarly to any other vegetable being prepped for roasting.
In other words, keep it simple.
Salt and pepper are all that is needed for delicious flavor, and most will fall off anyways. More seasoning can be incorporated into the filling of the potato for easy flavor.
Is Wrapping in Foil Necessary?
NO!
I thought this was a must for perfect potatoes but the idea that wrapping potatoes in foil makes them crispier is a myth.
Wrapping potatoes in foil while baking creates a steam pocket. The steam helps cook the potato but prevents the skin from getting crispy and creates more of a boiled potato than baked.
If you’re doing this as a precaution for exploding potatoes, just poke the potato repeatedly with a fork. Place a baking sheet underneath the potato to catch any bits just in case.
Using a wire rack in addition to the baking sheet increases air circulation around the entire potato and ensures the entire potato cooks evenly.
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Implement your new skill
Coming up next Thursday is one of my favorite new recipes that will allow you to try out your new knowledge. Check back soon!
Is there anything you learned about baking potatoes that’s different than how you had always done it? I could’ve sworn every potato must always be wrapped and couldn’t believe it was preventing the crispiness I love!
I think baking a potato is a pretty crucial skill that most of us should know! You really can’t go wrong with it either and there’s so much to have with it! x
This is very helpful as I struggle to cook or bake potatoes just right!
Great guide! I made the mistake of not piercing my potato one time and it did not end well. Thought I was getting shot at! 🙃
Oh no! It happens to all of us!
I never thought of using olive oil for the skin! I always avoid butter because it burns too quickly. That’s such a great tip, thanks for sharing 🙂
Anika | chaptersofmay.com
Olive Oil is a new technique I must try. Great article :)!!
It makes a big difference with the crispiness!
I’ve been poking the potatoes with a fork, but wast pouring Olive Oil in the holes! Extra flavor! Will have to try
Such a great tip I’m glad I learned!
Baked potatoes are always so delicious! We love wrapping ours in foil after rubbing with oil and seasoning. SO YUM!
What an easy way to bake potatoes! Can’t wait to try it this week! Thanks for the baking tips!
I’m glad it can be helpful!
Thanks for the tips,olive oil got to be the it ingredients for the ultimate deliciousness.
It really is!
OK…thank you for this! The first restaurant I worked in served salt-crusted baked potatoes that were amazing. This reminds me of that. Since I love to eat the skins, this method will add ALL the flavor! Yay!
Mmmm the skins have so much great flavor and that sounds amazing!!
I sit here salivating thinking about the baked potato skins and potato soup I make every super bowl sunday – it’s the one time a year I make them with the potatoes roasted in the oven. Olive oil does a beautiful job of crisping! Poking the holes with a fork scares my husband because apparently I look violent when I do it LOL!
Love the blog!!
Haha it takes such force to stab a potato!! Thanks for sharing!
I love baked potato, something similar I do with rosemarine. Thanks for the tips..
I hate waiting for them in the over, I always microwave them haha
Thanks for this!
I microwaved my first potato this week when I was short on time and I couldn’t believe it worked so well!
Delicious I love a good baked potato. Some great tips 👌 I have moved to sweet potatoes now as I love the taste more plus they don’t contain the starch of a white potato making them far better for us.
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Sweet potatoes are definitely my favorite and I choose them over white potatoes 9/10 times 🙂 so good!!
Mmh, now you make me want baked potatoes! This is how I bake them too and it always works like a charm.
Thank you for sharing! Piercing the potatoes and rubbing them with olive oil is definitely a game changer.
It makes such a big difference!
Baked potatoes are such a staple! I do most of these, but I don’t usually season them until after I bake. I will have to try the salt and pepper next time. I love that idea!
I hope you can notice a difference!
My Dad used to baked potatoes in the oven like this. Thank you for sharing.
Baked potatoes are a big family favourite for us and have perfected the crispy skin and got it spot on and it is basically the same as you have mentioned doing them. Great advice for those who want to learn how to make a proper baked potato.
I love baked potatoes! I think it’s the best way to cook them and it never fails! Thanks for sharing 🙂
Potatoes are such a staple here at our house. This is a great, informative post. Thank you for sharing!
I’m so glad, thank you!
This is wonderful! It’s something that sounds so easy, but there are so many people in the world who don’t know how to do this! Thank you for sharing!!
It’s so easy to do wrong! Thanks for reading
I absolutely love baked potatoes and use the olive oil/salt combo you included here and it’s honestly the best thing ever! Great post!
baked potato really does require years of mastery at it! often times it just turns too mushy or too burnt !
It’s so easy to mess up!
Potatoes! Yes! I come from a meat and potato family and this post makes me feel nostalgic. I love this ideas of a series. Super awesome!
Aww that’s so great to hear! Thanks for sharing!
I’ve always used olive oil to bake potatoes too. I love how the skin gets crispy and that it’s healthier.
I always have to have potatoes in my pantry! They’re affordable, and you can make all sorts of delicious recipes with them. I love baked potatoes, and I agree with you about using aluminum foil; they do not make the potatoes crispy at all. This post is amazing; I am learning a lot about potatoes. Thanks for sharing your knowledge.
Thank you so much! We always have a bag of potatoes and they can easily complete a meal
Sometimes the simple things really are the best.
I totally agree 🙂
So much great potato information! Thank you for this 🙂
That’s great, thank you!
thank yiu for sharing these helpful tips. i planted some potatoes and i know how to make perfect healthy crispy potatoes. will pin for later
That’s awesome, thanks for reading!
Oh, I loved baked potatoes. Especially with baked beans and grated cheese. Thanks for this article. There are some great tips.
Thank you for sharing.
Wow, I also thought they should be wrapped in foil!
So…I’m not domestic at all! And I struggle with basic cooking skills. This is so helpful and I’m bookmarking this for later.
I love this post! And I love baked potatoes!!! I think it’s great that you’re helping people learn the basics and you’re building their confidence in the kitchen.
I literally adore your tips and advice.
Your way is always direct and immediate and easy to follow even for those who are inexperienced.
Thanks for sharing
I love jacket potatoes such a simple but delicious and filling meal. Thank you for sharing.
Lauren
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