mango chile chicken

Mango Chile Chicken

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Mango Chile Chicken is a Thai-inspired dish that is bursting with sweet and tangy flavors. Juicy grilled chicken is first marinated in a chile lime and mango-based sauce that will have you licking your fingers clean. If you’re looking for a simple weeknight meal to spice up your routine, look no further.

Let’s fire up the grill and get started!


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Mango Crazy

Lately I have been loving all the fresh produce available in the summer month!

Fruit and meat can be an unlikely but incredible pair, and I love finding new ways to incorporate some sweetness into savory dishes, like with Hawaiian kebabs, fresh blueberry salsa, and shrimp pineapple tacos.

As you can see, I tend to gravitate to pineapple because I’m most comfortable with it. However, mango is one of my favorite salsa-additions, so why not try it out in other fun meals??

Not only do mango slices look beautiful on dinner plates, but when blended down into a sauce their flavor really shines.

Mixed with the spice of chilies and the sour of limes, the sweetness of mangoes complement these flavors wonderfully.

Mango Chile Chicken is served best with RICE. All kinds of rice! Plain basmati rice, pomegranate rice, or my favorite, cilantro lime rice. For a lighter take, enjoy on a bed of lettuce for a filling salad.

The mango love is real! I can’t wait to uncover more ways to enjoy this tropical fruit

How to: Make the Marinade

The key to a good marinade is balance.

In Marinating Meat a typical marinade is outlined to consist of fat, acid, salt, and seasoning.

In this recipe, we have olive oil (fat), lime juice and orange juice (acid), salt, and a variety of add-ins that pack a punch of flavor.

It’s necessary for this marinade to be chopped in a blender or food processor in order to liquify the mango cubes.

Add all ingredients to a blender and pulse for around 30 seconds, or until the mango has been thoroughly processed.

Allow the chicken to marinade in half of the sauce for at least one hour. Overnight is best, but an hour at the minimum will allow the flavor to start soaking in. Make sure the chicken is refrigerated during this process!

How to: Make Mango Chile chicken

Once the chicken has marinated for the desired length, set it out on the counter to come up to room temperature.

Heat the grill to a medium-high heat. When picking up the chicken, allow excess marinade to drip off before placing on the grill directly over the heat.

Please discard any remaining marinade- this has been contaminated with the raw chicken and should not be consumed. Don’t fret- that is why we reserved half of the mango sauce at the beginning 😉

Cook the chicken about 4-5 minutes on each side or until the internal temperature reaches 165° F.

Serve with rice and cover with the extra sauce for an extra flavor boost!

Ingredients Needed

Materials Needed

mango chile chicken

Mango Chile Chicken

Mango Chile Chicken is a Thai-inspired dish of juicy grilled chicken covered in a tangy chile lime and mango-based sauce.
4.95 from 17 votes
Print Pin Rate
Course: Main Course
Cuisine: Thai
Keyword: chicken, dinner, spicy

Ingredients

  • 1 mango cubed
  • ¼ cup orange juice
  • ¼ cup lime juice
  • 2 tbsp sambal oelek
  • ¼ cup olive oil
  • 2 tbsp honey
  • 2 garlic cloves
  • dash of salt and pepper
  • 4 chicken breasts

Instructions

  • In a blender, combine all ingredients except the chicken breasts.
  • Use half of the mango sauce to cover the chicken breasts and marinate for at least 1 hour. Reserve the remaining mango sauce.
  • Grill chicken over medium-high heat about 4-5 minutes per side or until the internal temperature reaches 165°F. Serve over rice and baste with additional sauce.

Notes

  • Orange juice can be substituted with white wine
  • Sambal oelek can be substituted with sriracha
Tried this recipe?Mention @Abundance.of.Flavor or tag #AbundanceofFlavor!

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What are your favorite ways to enjoy fruit and meat together in the same meal? Lemme hear your favorites below!

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38 thoughts on “Mango Chile Chicken”

  1. This sounds delicious! I like to have mango by itself or in smoothies, but never tried it while cooking! And to be honest, I needed a new way to cook chicken, so this comes at the right time x

  2. 5 stars
    As always, you’ve delivered on another amazing recipe! Thanks for the tips on marinating meat. I would ABSOLUTELY make this for my family. 🙂

  3. The Healthcare Hustle

    This looks so delicious, healthy, and easy to make (or not it just looks easy to make haha). So cool!

  4. 5 stars
    Love anything Thai! adding mangoes to dishes is really a great way to add flavor to dishes great for get togethers to share.

  5. 5 stars
    I have 5/8 of the recipe ingredients, I’m going to need to get the last bits in and try this out. Its looks and sounds so lush!

  6. Can’t wait to try this chicken recipe. What a fun mixture of ingredients. I started to ask about sambal oelek but then I noticed that you nicely added that you can substitue sriracha…thanks!

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