sweet potato thai curry bowl

Sweet Potato Thai Curry Bowl

Sharing is caring!

Sweet Potato Thai Curry Bowls are bursting with immense flavor that will have everyone returning for seconds. Ready in under 30 minutes, this easy skillet dinner is a balanced meat-free meal that tastes like it’s been simmering all day.


Please note this post contains affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using the links. Please see my disclosure for more details.

This recipe is Week 11 of our new “What’s For Dinner?” meal series, consisting of weeks of delicious and fun meals for busy weeknights. Check back each week for inspiration to help you decide what’s for dinner!

Make it a Meal!

Sweet Potato Thai Curry Bowls will shine as the centerpiece of your meal, but don’t miss out on a few sides and desserts!

Sides

Desserts

How To: Make Sweet Potato Thai Curry Bowls

A delicious and filling meal like this does not need to take all day to prepare – only 30-40 minutes in fact!

Heat a large skillet over medium heat. Saute garlic and ginger in olive oil until fragrant, about 3 minutes.

Next, add curry paste, broth, and coconut milk. Stir well until fully combined before adding anything else to the pan.

Once mixed, add chickpeas, sweet potatoes, and salt and pepper. Raise the heat and bring to a boil. Cover and reduce the heat.

Simmer for 20-25 minutes or until the sweet potatoes are soft and can easily be pierced with a fork.

Serve warm with yogurt and fresh cilantro.

Ingredients

Materials Needed

sweet potato thai curry bowl

Sweet Potato Thai Curry Bowls

Sweet Potato Thai Curry Bowls are bursting with immense flavor that will have everyone returning for seconds.
5 from 19 votes
Print Pin Rate
Course: Main Course
Cuisine: Thai
Keyword: dinner, fall, thai

Ingredients

  • 3-4 garlic cloves minced
  • 2 tbsp ginger minced
  • 2 tbsp olive oil
  • 2 tbsp green curry paste
  • ½ cup broth (or water)
  • 1 13.5 oz can coconut milk
  • 1 13.5 oz can chickpeas, drained
  • 2 sweet potatoes cubed
  • salt and pepper to taste

Instructions

  • Heat a pan over medium heat. Sauté garlic and ginger in olive oil until soft, about 2-3 minutes.
  • Pour in curry paste, broth, and coconut milk and stir until combined.
  • Add chickpeas, sweet potatoes, and a dash of salt and pepper. Bring to a boil. Cover and reduce the heat to a simmer, cooking 20-25 minutes or until the sweet potatoes are soft.
  • Serve with yogurt and fresh cilantro and enjoy!
Tried this recipe?Mention @Abundance.of.Flavor or tag #AbundanceofFlavor!

Pin me!

Incorporating more meat-free meals into your routine can be so simple and doesn’t require any sacrifice on taste. What are some of your favorite veggie meals to make for dinner?

Get your $1 worksheets today!

Related Posts

cheese fondue

Date Night Cheese Fondue

A romantic evening at home calls for Date Night Cheese Fondue. Gourmet cheese and wine come together to create an unforgettable meal.
Read More
last minute dinner ideas

12 Last Minute Dinner Ideas

Get inspired with these Last Minute Dinner Ideas. From skillet meals to the instant pot, you’ll find inspiration for whatever you’re craving!
Read More

30 thoughts on “Sweet Potato Thai Curry Bowl”

  1. This looks like the type of meal my family would absolutely devour. I don’t tend to use sweet potatoes too often, so this recipe is a great excuse to add some into our diet.

  2. 5 stars
    This is definitely something I would try. I haven’t had it before but, it looks so delicious. Thank you for sharing the easy to follow recipe! Your photographs look great!

    Lauren x

  3. The curry is absolutely divine and I can only recommend making it. The different side Kalin is suggesting are great options too and you should definitely consider trying some of them. We tried the pomegranate basmati rice and it was incredibly good! It goes very well with the sweet potato and curry flavors!

  4. This actually looks great! And super simple to follow and make so that is brilliant, thank you for sharing! Also quick question do you think this would be ok to freeze? So if I batch cooked them and then froze the leftovers for lunches would that be ok or not?

  5. ellegracedeveson

    I’m sold! That’s it, I’m buying these ingredients and making myself asap. I do love myself a curry so this sounds right up my street. Thank you so much for sharing this delicious recipe with us, sounds unreal Xo

    Elle – ellegracedeveson.com

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating