You can’t go wrong with eggs at breakfast, but how do you decide how you want them cooked when they’re all so tasty! There are so many different methods available when it comes to making eggs, and they all serve a unique purpose. I’ve narrowed down the vast list of options to the 5 most popular ways to cook eggs. The more I learn about eggs, the more I’m blown away at how versatile they are and want to master new techniques.
Let’s set our hearts on breakfast and learn something new!
This post is part of our Basic Cooking Skills series. Each week we will be doing a deep-dive into one basic cooking skill and a brand new recipe to accompany it to practice that newfound skill. Check back throughout the series for updates and new posts.
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Nutritional Benefits of Eggs
Not only are eggs the perfect centerpiece for breakfast, they contain immense nutritional value. According to Keck Medicine of USC, eggs provide essential protein, various vitamins, and choleric benefits that are immense in number for a food of such small size.
It makes me feel good to know that my body is still getting nutrients when I sit down for an egg brunch with a side of crispy potatoes and a nice cocktail 😉
Conversely, there are risks of consuming raw eggs. I’m definitely guilty of eating raw cookie dough or licking cake batter off the spoon, so it’s important to be aware of the potential risks and stay informed.
When preparing eggs, it’s important to keep in mind CDC guidelines to prevent catching any food illness from underprepared eggs. Pasteurizing eggs (heating them at a certain temperature for a certain amount of time) is recommended by the USDA as a method to drastically reduce the risk of food poisoning and does not affect the egg’s nutritional quality.
Interestingly, in cooking classes I have taken chefs have mentioned repeatedly how common it is among their peers to consume small portions of raw eggs in dishes. (We even made an aioli with raw egg in the class!) So while consuming raw egg may be more common than we think, children, the elderly, pregnant women, and immunocompromised should take extra caution and avoid it entirely.
Now let’s get cooking.
How to: Cook an Egg
When compiling research for this post, I landed on a post that lists over 100 ways to cook an egg. That’s insane!!
It can get pretty overwhelming, in my opinion, to wrap my head around all the various methods and know which ones are the most reliable.
I’ve narrowed it down to this shortlist of 5 of the most widely-used ways to cook eggs:
- Sunny side up
Below you’ll find the entire guide to cooking eggs explaining the steps to complete each cooking method and how best to use each type of egg.
Guide to Cooking Eggs
1) Boiled Eggs
- Cooking pot
There are a lot of varying opinions on the proper way to boil eggs. I’ve tried to change up the process a little to test out different tips, but there’s one way that never fails me.
Place eggs in a pot and fill with water. Submerge the eggs completely and ensure there is water above them too.
Bring the water to a boil. Once boiling, remove the pot from the heat and cover. Let sit for 10 minutes for hard-boiled eggs.
While the eggs are cooking, prepare a large bowl with ice water. Place the eggs directly into the ice bath and let sit for another 10 minutes.
Peel the skin of off the eggs and enjoy!
Hard vs. soft
The length of time that eggs rest in the hot water affects their doneness.
10 minutes will cook the yolk completely, referred to as hard-boiled eggs.
A cook time of 5-8 minutes only cooks the yolks partially, referred to as soft-boiled eggs.
Which type of boiled eggs you want will depend solely on what your plans are for them.
What recipes can I make with boiled eggs?
Hard-boiled eggs are easier to slice into smaller pieces and crumble the yolk because they are fully cooked.
Salad toppings, potato salad, and deviled eggs are some of the most common ways to enjoy hard-boiled eggs, as well as just eating them plain as a healthy snack.
Soft-boiled eggs are not as easy to cut and the soft yolk is more difficult to handle. They’re best served with a starch to help soak up the yolk.
You will find them mostly in dishes like ramen, on toast, with noodles or rice, or even over a salad.
2) Scrambled Eggs
Arguably the most popular way to cook eggs: scrambled!
There’s some nostalgic about enjoying simple scrambled eggs for breakfast. And with a few fun add-ins, classic scrambled eggs can be taken to a whole other level.
Heat a nonstick pan to medium or medium-low heat. Melt butter and add enough olive oil to ensure the entire pan is covered.
Crack the desired amount of eggs into a small bowl. Mix in a splash of milk or cream, shredded cheese, and salt & pepper. Whisk thoroughly until completely combined (I like to use my stand mixer to make sure they’re really whipped).
Pour the eggs into the pan. As the eggs start to cook, gently hold the outer pieces of egg into the middle.
Keep stirring and moving the cooked parts of the egg until it no longer “floods” (the liquid of the egg moving around — it should now be thickened) and everything is cooked through.
If you’d like to mix in other ingredients for a scramble, ensure they are cooked separately and toss into the eggs when they are about 90% done.
Hard vs. soft
Similarly to boiled eggs, hard scrambled eggs are when the eggs are cooked completely through and no longer have a dewey look.
Scrambled eggs are considered soft when they are still a little moist but aren’t runny.
What recipes can I make with Scrambled eggs?
Enjoy scrambled eggs outright with toast and bacon, add into a breakfast burrito, mix with country ham and green onions, or stir into fried rice.
The opportunities for scrambled eggs are numerous and you can’t beat the ease of scrambling on the stovetop!
3) eggs Sunny Side-Up
Sunny-side up eggs are the eggs you see in movies being served at old-school ’50s diners and are very camera friendly.
Melt butter in a nonstick skillet over medium to medium-low heat.
Crack the egg directly into the pan. I still find it tricky juggling multiple at once in the same pan without them running together, but it’s doable!
Cover with a lid and let it cook undisturbed. The lid will trap the heat trying to escape from the pan and will help cook the top of the egg.
The whites of the egg will cook quickly and may start to crisp on the edges. The yolk takes a little more time, but once it’s no longer translucent it’s ready to serve.
Eggs. made sunny-side up are very similar to over-easy eggs but there are slight differences
Instead of using a lid to trap steam to cook the top of the eggs, for over-easy you actually flip the entire egg over. and cook it face down for a few brief minutes.
What recipes can I make with Sunny-Side Up eggs?
Toast is the #1 companion of sunny-side up eggs!
The inside of the yolk will be a little runny so having a starch to sop it up is preferred.
Toast, hash browns, grits, or on top of a breakfast bowl are some of the most widely-used ways to enjoy sunny-side up.
4) Shirred Eggs
- Heavy cream
This method of cooking is unique in that it is baked in the oven!
Only recently did I learn about shirred eggs and loved the idea of individual baked egg cups!
Eggs are mixed with cream and baked to create a dense custard that can be enjoyed with lots of toppings.
Using ramekins for individual servings, grease thoroughly. Crack 2 eggs into each ramekin and add heavy cream. Add a dash of salt and pepper and bake.
Bake until the edges are set but the middle moves slightly, around 12-14 minutes.
What recipes can I make with Shirred eggs?
Ramekins are perfect for individual breakfast servings and each can be uniquely topped.
Top with parmesan cheese and green onions for a classic touch.
Line the ramekins with prosciutto and top with sliced tomatoes for a little Italian flare.
Heat dried herbs into the cream and stir in veggies for a fresh take.
- Deep pan
I always thought that poached eggs were TOO fancy for me but boy was I wrong!
Poached eggs cook in hot water alongside a splash of vinegar. The vinegar helps science do its thing and allows the egg to coagulate and solidify. How cool!
Heat a few inches of water and bring it almost to a boil. Pour in a tbsp of vinegar.
Crack each egg into a small bowl and carefully lower the bowl into the water and pour in the egg. Carefully swirl a large spoon in the water around the egg to help form a round shape.
Multiple eggs can be poached at once but it can be a little tricky to keep them from cooking into one another.
Cook for 5 minutes. Remove the egg and place in a tea towel and serve. If not eating immediately, place in an ice bath to stop the egg from cooking.
What recipes can I make with boiled eggs?
Like other forms of eggs, poached eggs pair perfectly with starches. The yolk is runny and is soaked up with bread or potatoes.
Top a breakfast hash with poached eggs and chimichurri, or create eggs benedict with an english muffin and hollandaise.
Poached eggs are a quick way to bring your breakfast to the next level!
Implement Your New Skill
Coming next week is a tried and true breakfast recipe that I LOVE and is a keeper in my house. Come back next week to check it out!
The possibilities when preparing eggs are endless! What are you favorite ways to enjoy eggs? Is there a new method you’d like to try? Share in the comments below!
72 thoughts on “5 Most Popular Ways to Cook Eggs — Basic Cooking Skills”
Ohh I have never heard of stirred eggs and will need to give them a try!
I learned about them recently and couldn’t wait to try it out!
I am an egg girl, without question! My favorite way is poached but I usually go with scrambled for my breakfast. (Easier clean up!) I’ve never tried shirred, though it sounds a bit like using a coddler? Thank you for sharing your methods.
I love poached too but sometimes it’s a little too much work lol. Shirred is really just baked, but I think coddled eggs are fairly similar to poached eggs!
Must try stirred and poached eggs. Great post!
Shirred is a little more error proof but making poached eggs makes you feel really accomplished. Thank you!
I absolutely love poached eggs especially at brunch but didn’t realise how easy it was to make at home. I definitely want to try it one day. I also really want to perfect a nice soft boiled egg for ramen x
I love your cooking tip posts, they’re always so helpful! My favourite kind of eggs is ‘dippy’ egg to dip bread into xx
Thank you so much, I love getting feedback about them. That sounds like a tasty way to enjoy eggs!
I am a huge fan of eggs but never heard of shirred one! Will have to absolutely try it out! Thanks for sharing x
This is such a helpful post. I really struggle with cooking eggs and find boiled eggs the most difficult to get right. I’m definitely going to try the method you’ve mentioned.
I hope it’s helpful for when you next boil eggs!
I hope you like it! It’s a different way to enjoy brunch 🙂
I have eggs every morning for breakfast – I love them! And they totally fill me up till lunchtime too. I usually have scrambled (although I do mine in the microwave) but occasionally I’ll have a fried egg sandwich or poached eggs on toast with avocado!
YUM that toast sounds amazing!
I absolutely love eggs, In fact I had eggs for lunch. I have to admit to never hearing of Shirred before. Although I have baked eggs before minus the cream and it is lovely x
It was a new cooking technique to me too!
Such a great post. I’m going to show my oldest daughter this. She can’t boil an egg!? Some great advice for the novice cook too who’s just starting out on their own.
I hope it is helpful! I was lost in the kitchen as a college student so I try to keep that in mind when writing 🙂
This has me very inspired to want to try poached eggs. I always find them intimidating!
I hope you give them a try! The first time I attempted it I had several eggs so I could try a bunch of times in case I messed up 🙂
I can’t get enough of eggs – these are great options!
Thank you! And me too,I love eggs everyday!
I love boiled eggs & scrambled eggs are so easy to make in the morning for breakfast.
I didn’t know about shirred eggs so thank you for teaching something new!
Thanks so much!
I love eggs. I could eat them everyday, and this post makes me want to boil some.
Me too, they’re great for meals, snacks, and everything inbetween!
I love that you go into so much depth on a topic that a lot of people just assume others know about! I can’t count how many new cooks and those recently moved out on thier own who could find this info very useful! We love eggs in our household, mostly because our chickens keep us on a constant supply of them.
Thank you so much, that’s so sweet!
Eggs are always a staple in our house, due to their versatility. This is a great post for beginner cooks!!
I love how versatile they are too!
Love all these tips! Looking forward to giving them a try!
I hope it’s helpful!
I have never heard of shirred eggs before, but they sound versatile and delicious! Thanks for sharing. 🙂
I love your cooking tip posts!! this is amazing! i usually eat mine boiled but these look so amazing!
Thank you so much!
The Shirred eggs look great. A nice reminder of the different ways to prepare eggs. I eat eggs almost every morning, I need variety. Thanks,
I crave variety too! Thanks for reading
Boiled Eggs are my absolute favourite way to have eggs. I have also recently tried scrambled eggs for the first time and they were super yummy too. There are so many great ways to cook eggs.
Scrambled is definitely my go-to!!
Shirred Eggs are new to me…will try that recipe. Thank you for sharing so wonderful things about eggs.
Thanks for reading!
My favorite ways to make eggs are scrambled and omelettes. I’d never heard of shirred eggs before. Thank you for sharing!
Yummm omelettes are also great!
I’m not the biggest fan of eggs ever (it’s a texture thing for me), but my husband LOVES them and eats them constantly – and my sister has a farm so we get fresh eggs pretty regularly. I definitely need to learn my way around them since it’s such a family ordeal 😉
That sounds awesome to get fresh eggs like that! I used to not like the texture either but then I was won over by the flavor from some great meals 🙂
I love these suggestions! Eggs can be so good for you, and I have omelettes and scrambled eggs a lot for lunches 🙂 thank you for sharing x
I usually only have eggs at breakfast but would love them more at lunch!
Interesting post! I’ve never heard of shirred eggs before, I’m tempted to try them now! Thanks for sharing x
I hope you enjoy them if you do!
I’d never heard of shirred eggs before but it sounds lovely 😍 I often bake or cook my eggs and if sunny side up works, I definitely prefer that! 😁 learned a lot about how to do it better though, thank you!
That’s great to hear, thank you!
My favorite eggs are scrambled 🙂
Oooh I’m such a big fan of eggs – scrambled or fried eggs are usually my go to but I’ve never heard of shirred eggs! Definitely going to have to check those out!
Never tried shirred!
Wonderful post! I’m always looking for ways to spice my breakfast, and I found the perfect post. I’ve never tried poached eggs, and I gotta try them now. One of my favorites is the classic omelet, or scrambled. Thanks for sharing all these great ways to cook eggs!
Poached eggs are so fun to try! I hope this is helpful for when you try!
We used full boiled eggs/hard boiled eggs in gravies sometimes, and it tastes great. Once I have eaten shirred eggs at my American colleague’s home, and they were awesome. I never baked myself; now thanks to you, I can try!
I love cooking eggs and they should be so easy, but there are certain tricks that make it not that simple 🙂 Wonderful hints for people who are new at cooking eggs.
I love eggs, especially scrambled, sunny side up, or atop avocado toast of course, as a great protein source. I love your post because it also gives great ways to cook eggs. I have always wanted to try poached eggs, so thank you for sharing the ease of the process!
Great post! Boiled, Sunny side up (more over easy) and scrambled are my favorites for sure. I have eggs almost every morning. Gotta have the protein. Love your pinnable images you included. I’m still trying to figure out how to do that. Yours are beautiful!
We eat a ton of eggs in my house! I also have never heard of shirred eggs but it sounds creamy and delicious! Thanks for pulling this together!
Eggs! Yum. Shirred sound interesting. I’ll have to try it sometime. I love all kinds of eggs. Now you have me wanting some soft boiled but I’ll have to stick with the hard boiled that hubby made in InstantPot yesterday. Off to grab my snack….
Yum! It’s amazing how eggs taste great so many different ways!
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It’s rally interesting how easy it is to cook eggs that turn out less than yummy. I love this and l love your approach to teaching us different way to cook eggs!
Thank you, I really appreciate that!
Mmmmm, I love eggs Benedict, but poaching is tricky. I’ll try your method, though, and give it another go. Meanwhile, scrambled egg it is!:)
I do love eggs, haha! I’m still working on boiling my egg ‘just’ right, since I do like my egg soft boiled but not too soft, haha – but I’m slowly getting there.
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